The Lime Truck launched with a simple mission; to create the best possible dining experience for our guests, to introduce a surprisingly elevated food truck concept to an industry begging to be disrupted, and to have a ton of fun while doing it!
The Lime Truck is the quintessential Southern California food truck that’s been making events unforgettable since 2010! The menu is the perfect fusion of bold Mexican, Asian, and Mediterranean flavors. Using fresh, local ingredients these radically bold flavors are always made to order and will surely blow your mind. The Lime Truck has an award-winning menu, taking home two Great Food Truck Race wins, that bring cultures, communities, and impressive culinary copes together in a harmonious collection of bold flavors. From mouth-watering tacos to loaded quesadillas, to drool-worthy sides, the menu is built to lease. Lime Truck proudly offers delectable vegan, vegetarian, and gluten-free menu items: accommodating all of the guests’ dietary preferences without skimping on flavor. The Founder, Danile Shemtob, has literally written the book on food truck operations, having just released his first MasterClass, “Food Truck Entrepreneurship: The Road to Success.”
Ideal Candidate:
The ideal franchisees has a passion for serving their community and get excited about offering amazing food to customers. The franchisee will need to be involved heavily in the beginning to ensure training and franchise information is learned. As trucks get operating, the franchisee does not have to be on the truck for all events but understands that the staff needs to be serving according to the expectations of The Lime Truck. This is especially true for multiple trucks.
To buy a franchise with The Lime Truck you’ll need a minimum net worth of $300,000 Creative Colors International a franchise fee of $35,000. They also offer a discount for veterans.
