The first Aroma Joe’s establishment opened its doors in East Rochester, New Hampshire in 2000, founded by four cousins from Maine – Marty and Tim McKenna and Mike and Brian Sillon. They shared a love for coffee and a commitment to spreading positive energy to their customers and communities. Their inspiration came from recognizing the shortcomings of their competitors, who offered impersonal service, low-quality products, and little innovation.
Aroma Joe’s rapidly became a cherished community hub in both Maine and New Hampshire, appealing to more and more people with its unique approach. In 2012, with the support of Loren Goodridge, a respected Subway franchisee and Development Agent, Aroma Joe’s began offering franchise opportunities. Today, there are over 100 shops in the north-east and that number is rapidly growing.
Quality & Sustainability
Aroma Joe’s unique coffee blend is cultivated in a sustainable manner, ethically sourced, and carefully roasted in Maine. The 100% Arabica bean blends used for each custom beverage are all 100% Rainforest Alliance Certified, guaranteeing not just sustainable and ethical sourcing, but also a more flavorful, rich, and smooth taste.
The origin of your daily coffee is important! Aroma Joe’s exclusive coffee blends are uncommon in the industry since they are both artisan roasted and 100% Rainforest Alliance Certified – a source of pride for them! They handle each bean with equal care, passion, and commitment to excellence. Since the introduction of their new Coffee Program in 2018, they have stayed committed to providing their customers with a high-quality, ethically-sourced exclusive coffee blend that can be enjoyed as hot coffee, iced coffee, or espresso-based beverages, ensuring lasting customer loyalty.
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